Irish tea - nothing beats Ireland when it comes to it. It is a very serious business in the country since Ireland has become the largest tea consuming country per capita in the entire world. The Republic of Ireland ranked 2nd next to Japan when it comes to tea drinking. Ever since the history of drinking it began, Irish tea has not only been an ordinary past time for Irish people because this kind of act becomes a habit until it encapsulates in their daily living that becomes their tradition.
Observing Irish people they religiously drink their teas three times a day. In a certain Irish household, it was usually serve during breakfast, afternoon ( 3:00-5:00 pm) and during in the evening meal where they call it high tea (6:00pm). Irish people prefer their teas a little stronger than the usual. Irish tea are usually made blend of black teas and it is known to be full bodied, malty brew. In other words we can define its taste by being full flavored, strong, lemony, hearty, malty, brew of its kind. Because they have one of the best qualities in the entire world, the best blend of an Irish tea contains at least half of Assam coming from India and sometimes, other black teas.
When it comes to creating a superior blends of Irish tea(s), Lyon's and Barry's are the two top distributors of Irish tea known for its heavily weighted Assam in its ingredients. It has been very evident in the Republic of Ireland that these two are the superior blends that provide and distributes tea in the country. Because Irish people can't live without their teas and this has already become their national beverage, more blends were created and this comes from the following manufacturers and distributors of the famous Irish tea; Bewley's, Twinings, Stash Tea Company, Harney & Sons, Mark T. Wendell, Upton Tea Imports, Republic of Tea and Fortnum & Mason.
Research shows that having regular tea breaks helps to relax and unwind in order to achieved some peace of mind. It is also a perfect way in passing time in a chilled out fashion. Irish people make their teas by adding a whole milk or cream in the cup first before the tea is added in that way the blend will be richer and fuller, afterward sugar is added to the taste. So what are you waiting for? Make one now.
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